Why are we the best consultants?

Our consulting services allow you to use our market
research and analysis to improve your
establishment with standard industry solutions to
basic and complex problems.

We provide you with our immense wealth of
knowledge and experience to implement a plan that
provides real solutions to unique problems in your
market.

If your restaurant is not profitable or not as
prosperous as you would like, there is a quantifiable
reason for it and one that can be changed, usually
fairly easily.

Very small changes can make a big difference in
profit margins, customer loyalty, employee
satisfaction, etc.

Our team can conduct a general overview of your
operations and assess major problem areas, as well
as help implement recommended changes.

We can also assist in developing alternatives to
specific problem areas that are obvious, but where
the solutions are not.

To view a full profile of our experts,
click here.

Our research suggests that the #1 problem that
restaurant owners have is attracting and keeping
customers.

  • How much do you spend on
    advertising/marketing?  
  • How successful has it been?
  • Are you having difficulty creating new and
    innovative ideas to maintain customer
    interest?

In addition to an almost sapient marketing overhaul
that can reduce your costs and improve your
results, we can provide solutions to any and all of
the other issues that you may be facing.



For information about our other services check out
rListing and rReview.
Our services include:

General services
  • Marketing and Advertising
  • Pricing
  • Inventory management
  • Financials and accounting
  • Quality control
  • Managing efficiency

Menu services
  • Menu creation
  • Menu editing
  • New menu items
  • Description enhancement
  • Menu style selection
  • Minimizing/enlarging selection
  • Menu costing

Staffing services
  • Temporary workers for big events, busy
    holidays or time sensitive requirements
  • Permanent employee screening and hiring
  • Training services

Beverage services
  • Wine list creation/addition
  • Beer and liquor selection
  • Beverage stock and accountability
  • Sommelier services
  • Food and wine pairing

Specialized services
  • Upgrading facilities
  • Improving technology
  • Negotiating product cost
  • Establishing point of difference
  • Website design/redesign
  • Logo design/redesign
  • Merchandising
  • Synergy concepts
  • Sponsorship opportunities
  • Promotional ideas and concepts
  • Franchising
  • Floor plan design and layout services
  • Music selection
  • Food photography
  • Public relations
  • Press releases
  • Publicity management
  • Kitchen troubleshooting and reorganization
  • Setup/opening and closing/winding down
        of restaurant operations
  • Restructuring and resale
  • Music licensing
  • Secret shopper